OU TROUVER DE LA GORGE DE PORC FOR DUMMIES

I’m usually amused by dishes now regarded as gourmet and upscale that were in a long time previous ridiculed as peasant foods.Hi Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is what adds lifetime, taste and range.Pork rillettes are finest eaten a couple of days later once the flavors have had time for you